Join Executive Chef James Boyce, the artist-in-residence at Studio, our signature restaurant, for an exclusive summer culinary experience. First, meet with Chef Boyce over coffee in the Lobby Lounge to discuss the day's events and your own favorite summer dishes. Next, shop with Chef Boyce for the freshest ingredients at a local farmers market and get his tips on selecting the finest produce. Then, transform those delicious items for the plate in a hands-on session in the Studio kitchen as you prepare lunch side-by-side with Chef Boyce. Finally, savor the fruits of your labors as you enjoy your multicourse lunch at Studio.

Your Market to Plate experience includes one night in ocean view accommodations, custom chef coats for two and valet parking. Pricing begins at $2,000 for two; available for a maximum of six people. Requires 14-day advance reservation and payment in full seven days prior to arrival. Subject to availability. Contact (949) 715-6000 for more information and to reserve.

Delights of the Season

Celebrate summer in high style. Treat yourself to a memorable "market to plate" excursion and lunch with Executive Chef James Boyce. Host a private dining experience suited to the most special of occasions. Or create delectable memories at home by setting your table with the new James Boyce Signature Flatware Collection.

James Boyce Signature Flatware

Give at-home dining the special flair of award-winning Chef James Boyce and grace your table with his new flatware collection. This custom collection with a nickel-silver finish features the Studio Wave design, to reflect the casually elegant ambiance of Studio. Each five-piece place setting includes a table fork, table knife, dessert fork, dessert spoon and coffee teaspoon, and is priced at $225 per setting. A companion maple box with chestnut finish can accommodate up to 12 place settings, and is available for $265.

This flatware collection makes a thoughtful and beautiful wedding or holiday gift that any recipient will enjoy for years to come. For more information and to order the collection, please call Julie Wagaman, (949) 715-6033.

Perfect Private Dining

Summer is a season brimming with celebrations, from weddings and anniversaries to graduations and birthdays, and we have three perfect private dining options suitable for your most special occasions.

The Chef's Table at Studio, our signature restaurant, accommodates up to 12 guests in craftsman-style comfort. It offers an exclusive view of the Studio kitchen and unique access to award-winning culinary artist-inresidence Executive Chef James Boyce, who will prepare your menu a la minute and then describe, course by course, the various seasonal ingredients in each of his creative dishes. Your personal sommelier will recommend selections from our extensive cellar to accompany your custom-designed menu. Just right for an intimate anniversary celebration or other milestone occasion.

The Private Dining Room at Studio accommodates up to 24 guests. This airy and inviting residential-style space offers expansive views of the Pacific Ocean. An adjoining tiled patio overlooking the dramatic coastline sets the stage for pre-dining cocktails. Then guests continue the evening indoors, with an innovative menu prepared by the talented culinary team and wine selections from our collection of more than 1,900 wines. Perfect for a memorable event.

The Loft, our casual dining restaurant, features creative country cooking and accommodates up to 30 guests with indoor or outdoor seating. Menu options include seasonal salads, rotisserie-roasted meats and seafood, and an extensive selection of artisan cheeses from around the world. Ideal for a casually elegant birthday, graduation party or bridal shower breakfast, lunch or dinner.